FOOD | 個室完備　ねぎ鍋ともつ鍋が自慢　旬魚と焼き鳥も味わえる居酒屋　博多　なべやこの

~~~Nabeyako's Thoughts~~~
- Please enjoy seasonal ingredients sent directly from the production area to your heart's content.
  -
  1/10
  Please enjoy seasonal ingredients sent directly from the production area to your heart's content.
  -
~~~Seasonal clay pot rice~~~
- Japanese Black Beef and Maitake Mushrooms in a Clay Pot
  2780 yen(税込)
  Please allow 30 minutes for delivery, so we recommend that you place your order early.
  1/10
  Japanese Black Beef and Maitake Mushrooms in a Clay Pot
  2780 yen(税込)
  Please allow 30 minutes for delivery, so we recommend that you place your order early.
- Charcoal grilled eel and rice in a clay pot (with soup stock for hitsumabushi)
  2500 Yen(税込)
  1/10
  Charcoal grilled eel and rice in a clay pot (with soup stock for hitsumabushi)
  2500 Yen(税込)
- Char-grilled mackerel and cod roe in a clay pot
  2300 yen(税込)
  1/10
  Char-grilled mackerel and cod roe in a clay pot
  2300 yen(税込)
- Scallop butter and salmon roe rice in a clay pot
  2980 yen(税込)
  1/10
  Scallop butter and salmon roe rice in a clay pot
  2980 yen(税込)
~~~Salad~~~
- Korean salad
  600 yen(税込)
  1/10
  Korean salad
  600 yen(税込)
- broiled salmon salad
  850 yen(税込)
  1/10
  broiled salmon salad
  850 yen(税込)
- Caesar salad with hot egg
  880 yen(税込)
  1/10
  Caesar salad with hot egg
  880 yen(税込)
- hot mushroom salad
  800 yen(税込)
  1/10
  hot mushroom salad
  800 yen(税込)
- Yakiniku salad
  850 yen(税込)
  1/10
  Yakiniku salad
  850 yen(税込)
- Kale and nut flash salad
  880 yen(税込)
  1/10
  Kale and nut flash salad
  880 yen(税込)
~~~ Snacks ~~~
- With a vine
  500 yen(税込)
  1/10
  With a vine
  500 yen(税込)
- Zuri Kara Ponzu Sauce
  600 yen(税込)
  1/10
  Zuri Kara Ponzu Sauce
  600 yen(税込)
- Tomasura
  500 yen(税込)
  1/10
  Tomasura
  500 yen(税込)
- Cream cheese changer
  ¥ 650(税込)
  1/10
  Cream cheese changer
  ¥ 650(税込)
- cold tofu
  500 yen(税込)
  1/10
  cold tofu
  500 yen(税込)
- Chive balls
  500 yen(税込)
  1/10
  Chive balls
  500 yen(税込)
- chikuwa cucumber
  500 yen(税込)
  1/10
  chikuwa cucumber
  500 yen(税込)
- Deep-fried Chikuwa Cheese with Isobe
  ¥ 650(税込)
  1/10
  Deep-fried Chikuwa Cheese with Isobe
  ¥ 650(税込)
- Boil in hot water
  700 yen(税込)
  1/10
  Boil in hot water
  700 yen(税込)
~~~ hot pot ~~~
- No.1 popularity! "Negi Nabe" where you can enjoy a heaping amount of Itoshima white leeks with Itoshima Mibuta or Kagoshima A5 black beef.
  -
  First of all, Itoshima white leeks are tender with a secret soup stock.For the meat, you can choose from “Itoshima Mibuta” or “Gokujo Kagoshima Prefecture A5 Black Beef Rib Roast”.The soft white onions and the umami of the meat are harmoniously integrated in your mouth.Pork and green onion pot ¥1,500 per person / Beef and green onion pot ¥2,800 per person
  種類を見る
  1/10
  No.1 popularity! "Negi Nabe" where you can enjoy a heaping amount of Itoshima white leeks with Itoshima Mibuta or Kagoshima A5 black beef.
  -
  First of all, Itoshima white leeks are tender with a secret soup stock.For the meat, you can choose from “Itoshima Mibuta” or “Gokujo Kagoshima Prefecture A5 Black Beef Rib Roast”.The soft white onions and the umami of the meat are harmoniously integrated in your mouth.Pork and green onion pot ¥1,500 per person / Beef and green onion pot ¥2,800 per person
  
  addition
  -
  
  Leek
  500 yen(税込)
  Beautiful pork from Itoshima
  800 yen(税込)
  Top quality Kagoshima A5 black beef rib roast
  2100 yen(税込)
  Somen, rice porridge, thin udon
  Each 500 yen
- "Summer Limited" Chilled Pork Shabu-Shabu Hotpot Now Available
  2180 yen(税込)
  Pork shabu-shabu-style in seafood stock is then submerged in iced water, wrapped in Itoshima white onions, and dipped in an original spicy and refreshing sauce for a simple, addictive, elevated leek hotpot.The pork used is tropical sweet pork belly from Kagoshima Prefecture.
  1/10
  "Summer Limited" Chilled Pork Shabu-Shabu Hotpot Now Available
  2180 yen(税込)
  Pork shabu-shabu-style in seafood stock is then submerged in iced water, wrapped in Itoshima white onions, and dipped in an original spicy and refreshing sauce for a simple, addictive, elevated leek hotpot.The pork used is tropical sweet pork belly from Kagoshima Prefecture.
- Domestic Wagyu Beef Motsunabe
  1450 yen(税込)
  Made with Itoshima vegetables and plump island intestines.Please have it stewed in the original soup stock.
  種類を見る
  1/10
  Domestic Wagyu Beef Motsunabe
  1450 yen(税込)
  Made with Itoshima vegetables and plump island intestines.Please have it stewed in the original soup stock.
  
  addition
  -
  
  Motsu
  800 yen(税込)
  each vegetable
  500 yen(税込)
  Champon/rice porridge
  500 yen(税込)
- Medicinal fire offal hot pot
  1680 yen(税込)
  This is an original spicy offal hot pot with plenty of vegetables and intestine in a soup made with various Chinese herbal medicines and spices.Please order from 2 people.[Additional] Offal 800 yen Each vegetable 500 yen Finished with Champon 500 yen Cheese risotto 700 yen
  1/10
  Medicinal fire offal hot pot
  1680 yen(税込)
  This is an original spicy offal hot pot with plenty of vegetables and intestine in a soup made with various Chinese herbal medicines and spices.Please order from 2 people.[Additional] Offal 800 yen Each vegetable 500 yen Finished with Champon 500 yen Cheese risotto 700 yen
- Mizutaki (chicken hotpot) for one person
  2530 yen(税込)
  1/10
  Mizutaki (chicken hotpot) for one person
  2530 yen(税込)
- Beef tongue and green onion shabu-shabu (1 portion)
  ¥ 2970(税込)
  1/10
  Beef tongue and green onion shabu-shabu (1 portion)
  ¥ 2970(税込)
~~~Sashimi~~~
- Assorted sashimi (3 types)
  1,500 yen(税込)
  1/10
  Assorted sashimi (3 types)
  1,500 yen(税込)
- Hakata's natural sesame mackerel
  1,500 yen(税込)
  1/10
  Hakata's natural sesame mackerel
  1,500 yen(税込)
- Sesame amberjack
  800 yen(税込)
  1/10
  Sesame amberjack
  800 yen(税込)
- Sea bream sashimi
  700 yen(税込)
  1/10
  Sea bream sashimi
  700 yen(税込)
- Greater amberjack sashimi
  700 yen(税込)
  1/10
  Greater amberjack sashimi
  700 yen(税込)
- Salmon stab
  700 yen(税込)
  1/10
  Salmon stab
  700 yen(税込)
- Seafood Yukke
  980 yen(税込)
  1/10
  Seafood Yukke
  980 yen(税込)
- "Horse" marbled horse sashimi
  1580 yen(税込)
  1/10
  "Horse" marbled horse sashimi
  1580 yen(税込)
~~~grilled fish~~~
- Saikyo grilled sablefish
  900 yen(税込)
  1/10
  Saikyo grilled sablefish
  900 yen(税込)
- Sardine pollack roe
  700 yen(税込)
  1/10
  Sardine pollack roe
  700 yen(税込)
- Atka mackerel dried overnight
  1280 yen(税込)
  1/10
  Atka mackerel dried overnight
  1280 yen(税込)
~~~Yakitori~~~
- Tropical Sweet Pork Belly
  400 yen(税込)
  1/10
  Tropical Sweet Pork Belly
  400 yen(税込)
- Tropical Sweet Miso Rose
  430 yen(税込)
  1/10
  Tropical Sweet Miso Rose
  430 yen(税込)
- leather
  250 yen(税込)
  1/10
  leather
  250 yen(税込)
- Skin (Hakata pepper salt)
  270 yen(税込)
  1/10
  Skin (Hakata pepper salt)
  270 yen(税込)
- hormone
  450 yen(税込)
  1/10
  hormone
  450 yen(税込)
- Negima
  260 yen(税込)
  1/10
  Negima
  260 yen(税込)
- Unzen ham
  300 yen(税込)
  1/10
  Unzen ham
  300 yen(税込)
- Hanabidori's mentaiko meatballs
  400 yen(税込)
  1/10
  Hanabidori's mentaiko meatballs
  400 yen(税込)
- Flower bird pollack moon meatballs (2 pieces)
  800 yen(税込)
  1/10
  Flower bird pollack moon meatballs (2 pieces)
  800 yen(税込)
- Cheese Tsukune
  400 yen(税込)
  1/10
  Cheese Tsukune
  400 yen(税込)
- Hanamitori no Mentaiko Cheese Tsukune
  495 yen(税込)
  1/10
  Hanamitori no Mentaiko Cheese Tsukune
  495 yen(税込)
- Age
  230 yen(税込)
  1/10
  Age
  230 yen(税込)
- Scallops with Shell ~Made with Butter Soy Sauce~
  480 yen(税込)
  1/10
  Scallops with Shell ~Made with Butter Soy Sauce~
  480 yen(税込)
- Scallops in shell ~cooked with mentaiko butter~
  550 yen(税込)
  1/10
  Scallops in shell ~cooked with mentaiko butter~
  550 yen(税込)
- Ikajisho
  250 yen(税込)
  1/10
  Ikajisho
  250 yen(税込)
- Wagyu Harami
  550 yen(税込)
  1/10
  Wagyu Harami
  550 yen(税込)
- Wiener
  231 yen(税込)
  1/10
  Wiener
  231 yen(税込)
- squid beak
  440 yen(税込)
  1/10
  squid beak
  440 yen(税込)
- Ikajisho
  275 yen(税込)
  1/10
  Ikajisho
  275 yen(税込)
- Soft-boiled egg pork roll
  440 yen(税込)
  1/10
  Soft-boiled egg pork roll
  440 yen(税込)
~~~ Gem~~~
- [Tataki of Wagyu Beef Sagari] is full of delicious meat, and the meat juice overflows every time you bite into it.
  1980 yen(税込)
  1/10
  [Tataki of Wagyu Beef Sagari] is full of delicious meat, and the meat juice overflows every time you bite into it.
  1980 yen(税込)
- Hot iron plate gyoza dumplings
  ¥ 650(税込)
  1/10
  Hot iron plate gyoza dumplings
  ¥ 650(税込)
- shrimp Mayo
  ¥ 730(税込)
  1/10
  shrimp Mayo
  ¥ 730(税込)
- Shrimp chili
  ¥ 750(税込)
  1/10
  Shrimp chili
  ¥ 750(税込)
- Grilled Wagyu skirt steak
  1480 yen(税込)
  1/10
  Grilled Wagyu skirt steak
  1480 yen(税込)
- Shrimp Green Perilla Spring Roll ~Ethnic style~
  850 yen(税込)
  1/10
  Shrimp Green Perilla Spring Roll ~Ethnic style~
  850 yen(税込)
- Mentaiko tempura
  1380 yen(税込)
  1/10
  Mentaiko tempura
  1380 yen(税込)
- miso or soy sauce offal
  ¥ 750(税込)
  1/10
  miso or soy sauce offal
  ¥ 750(税込)
- Beef tongue and green onion salt iron plate
  980 yen(税込)
  1/10
  Beef tongue and green onion salt iron plate
  980 yen(税込)
- Unzen Ham Katsu
  ¥ 680(税込)
  1/10
  Unzen Ham Katsu
  ¥ 680(税込)
- Deep-fried young chicken
  800 yen(税込)
  1/10
  Deep-fried young chicken
  800 yen(税込)
- Chicken burdock ~ Soul food of Yamaguchi prefecture people ~
  ¥ 680(税込)
  1/10
  Chicken burdock ~ Soul food of Yamaguchi prefecture people ~
  ¥ 680(税込)
- fried soup stock hormone
  ¥ 750(税込)
  1/10
  fried soup stock hormone
  ¥ 750(税込)
- Pollack roe cheese omelette
  825 yen(税込)
  1/10
  Pollack roe cheese omelette
  825 yen(税込)
- Fried chicken cartilage
  ¥ 650(税込)
  1/10
  Fried chicken cartilage
  ¥ 650(税込)
- Grilled Wagyu Beef Yukhoe
  1738 jpy(税込)
  1/10
  Grilled Wagyu Beef Yukhoe
  1738 jpy(税込)
- Other Menu
  -
  Melty pork trotters 700 yen / Camembert cheese skewers 800 yen / Whole Camembert ajillo 1350 yen / Deep-fried baby chicken half 1280 yen / Deep-fried Hakata chicken skin 650 yen / Rare fatty salmon cutlet 950 yen / Large fried horse mackerel 500 yen / Deep-fried Hokkaido scallops 780 yen / Cheese in Unzen ham cutlet on mustard 780 yen / Whole mentaiko ajillo 1680 yen / Seared Japanese beef hanging tenderloin 1980 yen
  1/10
  Other Menu
  -
  Melty pork trotters 700 yen / Camembert cheese skewers 800 yen / Whole Camembert ajillo 1350 yen / Deep-fried baby chicken half 1280 yen / Deep-fried Hakata chicken skin 650 yen / Rare fatty salmon cutlet 950 yen / Large fried horse mackerel 500 yen / Deep-fried Hokkaido scallops 780 yen / Cheese in Unzen ham cutlet on mustard 780 yen / Whole mentaiko ajillo 1680 yen / Seared Japanese beef hanging tenderloin 1980 yen
~~~Rice~~~
- ``Kile no Kawara Soba'' is made to satisfy the aroma of the soba, the deliciousness of the soup stock, and the appearance.
  1980 yen(税込)
  1/10
  ``Kile no Kawara Soba'' is made to satisfy the aroma of the soba, the deliciousness of the soup stock, and the appearance.
  1980 yen(税込)
- Rice ball (plum, salmon, okaka)
  300 yen(税込)
  1/10
  Rice ball (plum, salmon, okaka)
  300 yen(税込)
- Hakata mentaiko rice ball
  400 yen(税込)
  1/10
  Hakata mentaiko rice ball
  400 yen(税込)
- Ochazuke (plum, salmon, wasabi)
  500 yen(税込)
  1/10
  Ochazuke (plum, salmon, wasabi)
  500 yen(税込)
- Ume Mackerel Loosen and Ochazuke
  ¥ 650(税込)
  1/10
  Ume Mackerel Loosen and Ochazuke
  ¥ 650(税込)
- Sea bream charippers
  980 yen(税込)
  1/10
  Sea bream charippers
  980 yen(税込)
- Grilled rice balls
  400 yen(税込)
  1/10
  Grilled rice balls
  400 yen(税込)
- Butter on skewers
  550 yen(税込)
  1/10
  Butter on skewers
  550 yen(税込)
- Artisan's Mentaiko Cream Pasta
  800 yen(税込)
  1/10
  Artisan's Mentaiko Cream Pasta
  800 yen(税込)
~~~Sweetness~~~
- honey salt vanilla french
  ¥ 650(税込)
  1/10
  honey salt vanilla french
  ¥ 650(税込)
- salted vanilla ice cream
  500 yen(税込)
  1/10
  salted vanilla ice cream
  500 yen(税込)
- black sesame ice cream
  500 yen(税込)
  1/10
  black sesame ice cream
  500 yen(税込)
- Warabimochi
  450 yen(税込)
  1/10
  Warabimochi
  450 yen(税込)
- Grilled Daifuku 600 yen, Homemade almond jelly 500 yen, Red bean paste with butter and French whipped cream 680 yen
  -
  1/10
  Grilled Daifuku 600 yen, Homemade almond jelly 500 yen, Red bean paste with butter and French whipped cream 680 yen
  -

~~~Nabeyako's Thoughts~~~

Please enjoy seasonal ingredients sent directly from the production area to your heart's content.

~~~Seasonal clay pot rice~~~

Japanese Black Beef and Maitake Mushrooms in a Clay Pot

Charcoal grilled eel and rice in a clay pot (with soup stock for hitsumabushi)

Char-grilled mackerel and cod roe in a clay pot

Scallop butter and salmon roe rice in a clay pot

~~~Salad~~~

Korean salad

broiled salmon salad

Caesar salad with hot egg

hot mushroom salad

Yakiniku salad

Kale and nut flash salad

~~~ Snacks ~~~

With a vine

Zuri Kara Ponzu Sauce

Tomasura

Cream cheese changer

cold tofu

Chive balls

chikuwa cucumber

Deep-fried Chikuwa Cheese with Isobe

Boil in hot water

~~~ hot pot ~~~

No.1 popularity! "Negi Nabe" where you can enjoy a heaping amount of Itoshima white leeks with Itoshima Mibuta or Kagoshima A5 black beef.

addition

Leek

Beautiful pork from Itoshima

Top quality Kagoshima A5 black beef rib roast

Somen, rice porridge, thin udon

"Summer Limited" Chilled Pork Shabu-Shabu Hotpot Now Available

Domestic Wagyu Beef Motsunabe

addition

Motsu

each vegetable

Champon/rice porridge

Medicinal fire offal hot pot

Mizutaki (chicken hotpot) for one person

Beef tongue and green onion shabu-shabu (1 portion)

~~~Sashimi~~~

Assorted sashimi (3 types)

Hakata's natural sesame mackerel

Sesame amberjack

Sea bream sashimi

Greater amberjack sashimi

Salmon stab

Seafood Yukke

"Horse" marbled horse sashimi

~~~grilled fish~~~

Saikyo grilled sablefish

Sardine pollack roe

Atka mackerel dried overnight

~~~Yakitori~~~

Tropical Sweet Pork Belly

Tropical Sweet Miso Rose

leather

Skin (Hakata pepper salt)

hormone

Negima

Unzen ham

Hanabidori's mentaiko meatballs

Flower bird pollack moon meatballs (2 pieces)

Cheese Tsukune

Hanamitori no Mentaiko Cheese Tsukune

Age

Scallops with Shell ~Made with Butter Soy Sauce~

Scallops in shell ~cooked with mentaiko butter~

Ikajisho

Wagyu Harami

Wiener

squid beak

Ikajisho

Soft-boiled egg pork roll

~~~ Gem~~~

[Tataki of Wagyu Beef Sagari] is full of delicious meat, and the meat juice overflows every time you bite into it.

Hot iron plate gyoza dumplings

shrimp Mayo

Shrimp chili

Grilled Wagyu skirt steak

~Nabeyako's Thoughts~

~Seasonal clay pot rice~

~Salad~

~ Snacks ~

~ hot pot ~

~Sashimi~

~grilled fish~

~Yakitori~

~ Gem~

~Rice~

~Sweetness~