FOOD | 個室完備　ねぎ鍋ともつ鍋が自慢　旬魚と焼き鳥も味わえる居酒屋　博多　なべやこの

~~~Nabeyako's Thoughts~~~
- Please enjoy seasonal ingredients sent directly from the production area to your heart's content.
  -
  1/10
  Please enjoy seasonal ingredients sent directly from the production area to your heart's content.
  -
~~~Seasonal clay pot rice~~~
- Japanese Black Beef and Maitake Mushrooms in a Clay Pot
  2780 yen(Tax included)
  Please allow 30 minutes for delivery, so we recommend that you place your order early.
  1/10
  Japanese Black Beef and Maitake Mushrooms in a Clay Pot
  2780 yen(Tax included)
  Please allow 30 minutes for delivery, so we recommend that you place your order early.
- Charcoal grilled eel and rice in a clay pot (with soup stock for hitsumabushi)
  2500 Yen(Tax included)
  1/10
  Charcoal grilled eel and rice in a clay pot (with soup stock for hitsumabushi)
  2500 Yen(Tax included)
- Char-grilled mackerel and cod roe in a clay pot
  2300 yen(Tax included)
  1/10
  Char-grilled mackerel and cod roe in a clay pot
  2300 yen(Tax included)
- Scallop butter and salmon roe rice in a clay pot
  2980 yen(Tax included)
  1/10
  Scallop butter and salmon roe rice in a clay pot
  2980 yen(Tax included)
~~~Salad~~~
- Korean salad
  600 yen(Tax included)
  1/10
  Korean salad
  600 yen(Tax included)
- broiled salmon salad
  850 yen(Tax included)
  1/10
  broiled salmon salad
  850 yen(Tax included)
- Caesar salad with hot egg
  880 yen(Tax included)
  1/10
  Caesar salad with hot egg
  880 yen(Tax included)
- hot mushroom salad
  800 yen(Tax included)
  1/10
  hot mushroom salad
  800 yen(Tax included)
- Yakiniku salad
  850 yen(Tax included)
  1/10
  Yakiniku salad
  850 yen(Tax included)
- Kale and nut flash salad
  880 yen(Tax included)
  1/10
  Kale and nut flash salad
  880 yen(Tax included)
~~~ Snacks ~~~
- With a vine
  500 yen(Tax included)
  1/10
  With a vine
  500 yen(Tax included)
- Zuri Kara Ponzu Sauce
  600 yen(Tax included)
  1/10
  Zuri Kara Ponzu Sauce
  600 yen(Tax included)
- Tomasura
  500 yen(Tax included)
  1/10
  Tomasura
  500 yen(Tax included)
- Cream cheese changer
  ¥ 650(Tax included)
  1/10
  Cream cheese changer
  ¥ 650(Tax included)
- cold tofu
  500 yen(Tax included)
  1/10
  cold tofu
  500 yen(Tax included)
- Chive balls
  500 yen(Tax included)
  1/10
  Chive balls
  500 yen(Tax included)
- chikuwa cucumber
  500 yen(Tax included)
  1/10
  chikuwa cucumber
  500 yen(Tax included)
- Deep-fried Chikuwa Cheese with Isobe
  ¥ 650(Tax included)
  1/10
  Deep-fried Chikuwa Cheese with Isobe
  ¥ 650(Tax included)
- Boil in hot water
  700 yen(Tax included)
  1/10
  Boil in hot water
  700 yen(Tax included)
~~~ hot pot ~~~
- No.1 popularity! "Negi Nabe" where you can enjoy a heaping amount of Itoshima white leeks with Itoshima Mibuta or Kagoshima A5 black beef.
  -
  First of all, Itoshima white leeks are tender with a secret soup stock.For the meat, you can choose from “Itoshima Mibuta” or “Gokujo Kagoshima Prefecture A5 Black Beef Rib Roast”.The soft white onions and the umami of the meat are harmoniously integrated in your mouth.Pork and green onion pot ¥1,500 per person / Beef and green onion pot ¥2,800 per person
  Check the category
  1/10
  No.1 popularity! "Negi Nabe" where you can enjoy a heaping amount of Itoshima white leeks with Itoshima Mibuta or Kagoshima A5 black beef.
  -
  First of all, Itoshima white leeks are tender with a secret soup stock.For the meat, you can choose from “Itoshima Mibuta” or “Gokujo Kagoshima Prefecture A5 Black Beef Rib Roast”.The soft white onions and the umami of the meat are harmoniously integrated in your mouth.Pork and green onion pot ¥1,500 per person / Beef and green onion pot ¥2,800 per person
  
  addition
  -
  
  Leek
  500 yen(Tax included)
  Beautiful pork from Itoshima
  800 yen(Tax included)
  Top quality Kagoshima A5 black beef rib roast
  2100 yen(Tax included)
  Somen, rice porridge, thin udon
  Each 500 yen
- "Summer Limited" Chilled Pork Shabu-Shabu Hotpot Now Available
  2180 yen(Tax included)
  Pork shabu-shabu-style in seafood stock is then submerged in iced water, wrapped in Itoshima white onions, and dipped in an original spicy and refreshing sauce for a simple, addictive, elevated leek hotpot.The pork used is tropical sweet pork belly from Kagoshima Prefecture.
  1/10
  "Summer Limited" Chilled Pork Shabu-Shabu Hotpot Now Available
  2180 yen(Tax included)
  Pork shabu-shabu-style in seafood stock is then submerged in iced water, wrapped in Itoshima white onions, and dipped in an original spicy and refreshing sauce for a simple, addictive, elevated leek hotpot.The pork used is tropical sweet pork belly from Kagoshima Prefecture.
- Domestic Wagyu Beef Motsunabe
  1450 yen(Tax included)
  Made with Itoshima vegetables and plump island intestines.Please have it stewed in the original soup stock.
  Check the category
  1/10
  Domestic Wagyu Beef Motsunabe
  1450 yen(Tax included)
  Made with Itoshima vegetables and plump island intestines.Please have it stewed in the original soup stock.
  
  addition
  -
  
  Motsu
  800 yen(Tax included)
  each vegetable
  500 yen(Tax included)
  Champon/rice porridge
  500 yen(Tax included)
- Medicinal fire offal hot pot
  1680 yen(Tax included)
  This is an original spicy offal hot pot with plenty of vegetables and intestine in a soup made with various Chinese herbal medicines and spices.Please order from 2 people.[Additional] Offal 800 yen Each vegetable 500 yen Finished with Champon 500 yen Cheese risotto 700 yen
  1/10
  Medicinal fire offal hot pot
  1680 yen(Tax included)
  This is an original spicy offal hot pot with plenty of vegetables and intestine in a soup made with various Chinese herbal medicines and spices.Please order from 2 people.[Additional] Offal 800 yen Each vegetable 500 yen Finished with Champon 500 yen Cheese risotto 700 yen
- Mizutaki (chicken hotpot) for one person
  2530 yen(Tax included)
  1/10
  Mizutaki (chicken hotpot) for one person
  2530 yen(Tax included)
- Beef tongue and green onion shabu-shabu (1 portion)
  ¥ 2970(Tax included)
  1/10
  Beef tongue and green onion shabu-shabu (1 portion)
  ¥ 2970(Tax included)
~~~Sashimi~~~
- Assorted sashimi (3 types)
  1,500 yen(Tax included)
  1/10
  Assorted sashimi (3 types)
  1,500 yen(Tax included)
- Hakata's natural sesame mackerel
  1,500 yen(Tax included)
  1/10
  Hakata's natural sesame mackerel
  1,500 yen(Tax included)
- Sesame amberjack
  800 yen(Tax included)
  1/10
  Sesame amberjack
  800 yen(Tax included)
- Sea bream sashimi
  700 yen(Tax included)
  1/10
  Sea bream sashimi
  700 yen(Tax included)
- Greater amberjack sashimi
  700 yen(Tax included)
  1/10
  Greater amberjack sashimi
  700 yen(Tax included)
- Salmon stab
  700 yen(Tax included)
  1/10
  Salmon stab
  700 yen(Tax included)
- Seafood Yukke
  980 yen(Tax included)
  1/10
  Seafood Yukke
  980 yen(Tax included)
- "Horse" marbled horse sashimi
  1580 yen(Tax included)
  1/10
  "Horse" marbled horse sashimi
  1580 yen(Tax included)
~~~grilled fish~~~
- Saikyo grilled sablefish
  900 yen(Tax included)
  1/10
  Saikyo grilled sablefish
  900 yen(Tax included)
- Sardine pollack roe
  700 yen(Tax included)
  1/10
  Sardine pollack roe
  700 yen(Tax included)
- Atka mackerel dried overnight
  1280 yen(Tax included)
  1/10
  Atka mackerel dried overnight
  1280 yen(Tax included)
~~~Yakitori~~~
- Tropical Sweet Pork Belly
  400 yen(Tax included)
  1/10
  Tropical Sweet Pork Belly
  400 yen(Tax included)
- Tropical Sweet Miso Rose
  430 yen(Tax included)
  1/10
  Tropical Sweet Miso Rose
  430 yen(Tax included)
- leather
  250 yen(Tax included)
  1/10
  leather
  250 yen(Tax included)
- Skin (Hakata pepper salt)
  270 yen(Tax included)
  1/10
  Skin (Hakata pepper salt)
  270 yen(Tax included)
- hormone
  450 yen(Tax included)
  1/10
  hormone
  450 yen(Tax included)
- Negima
  260 yen(Tax included)
  1/10
  Negima
  260 yen(Tax included)
- Unzen ham
  300 yen(Tax included)
  1/10
  Unzen ham
  300 yen(Tax included)
- Hanabidori's mentaiko meatballs
  400 yen(Tax included)
  1/10
  Hanabidori's mentaiko meatballs
  400 yen(Tax included)
- Flower bird pollack moon meatballs (2 pieces)
  800 yen(Tax included)
  1/10
  Flower bird pollack moon meatballs (2 pieces)
  800 yen(Tax included)
- Cheese Tsukune
  400 yen(Tax included)
  1/10
  Cheese Tsukune
  400 yen(Tax included)
- Hanamitori no Mentaiko Cheese Tsukune
  495 yen(Tax included)
  1/10
  Hanamitori no Mentaiko Cheese Tsukune
  495 yen(Tax included)
- Age
  230 yen(Tax included)
  1/10
  Age
  230 yen(Tax included)
- Scallops with Shell ~Made with Butter Soy Sauce~
  480 yen(Tax included)
  1/10
  Scallops with Shell ~Made with Butter Soy Sauce~
  480 yen(Tax included)
- Scallops in shell ~cooked with mentaiko butter~
  550 yen(Tax included)
  1/10
  Scallops in shell ~cooked with mentaiko butter~
  550 yen(Tax included)
- Ikajisho
  250 yen(Tax included)
  1/10
  Ikajisho
  250 yen(Tax included)
- Wagyu Harami
  550 yen(Tax included)
  1/10
  Wagyu Harami
  550 yen(Tax included)
- Wiener
  231 yen(Tax included)
  1/10
  Wiener
  231 yen(Tax included)
- squid beak
  440 yen(Tax included)
  1/10
  squid beak
  440 yen(Tax included)
- Ikajisho
  275 yen(Tax included)
  1/10
  Ikajisho
  275 yen(Tax included)
- Soft-boiled egg pork roll
  440 yen(Tax included)
  1/10
  Soft-boiled egg pork roll
  440 yen(Tax included)
~~~ Gem~~~
- [Tataki of Wagyu Beef Sagari] is full of delicious meat, and the meat juice overflows every time you bite into it.
  1980 yen(Tax included)
  1/10
  [Tataki of Wagyu Beef Sagari] is full of delicious meat, and the meat juice overflows every time you bite into it.
  1980 yen(Tax included)
- Hot iron plate gyoza dumplings
  ¥ 650(Tax included)
  1/10
  Hot iron plate gyoza dumplings
  ¥ 650(Tax included)
- shrimp Mayo
  ¥ 730(Tax included)
  1/10
  shrimp Mayo
  ¥ 730(Tax included)
- Shrimp chili
  ¥ 750(Tax included)
  1/10
  Shrimp chili
  ¥ 750(Tax included)
- Grilled Wagyu skirt steak
  1480 yen(Tax included)
  1/10
  Grilled Wagyu skirt steak
  1480 yen(Tax included)
- Shrimp Green Perilla Spring Roll ~Ethnic style~
  850 yen(Tax included)
  1/10
  Shrimp Green Perilla Spring Roll ~Ethnic style~
  850 yen(Tax included)
- Mentaiko tempura
  1380 yen(Tax included)
  1/10
  Mentaiko tempura
  1380 yen(Tax included)
- miso or soy sauce offal
  ¥ 750(Tax included)
  1/10
  miso or soy sauce offal
  ¥ 750(Tax included)
- Beef tongue and green onion salt iron plate
  980 yen(Tax included)
  1/10
  Beef tongue and green onion salt iron plate
  980 yen(Tax included)
- Unzen Ham Katsu
  ¥ 680(Tax included)
  1/10
  Unzen Ham Katsu
  ¥ 680(Tax included)
- Deep-fried young chicken
  800 yen(Tax included)
  1/10
  Deep-fried young chicken
  800 yen(Tax included)
- Chicken burdock ~ Soul food of Yamaguchi prefecture people ~
  ¥ 680(Tax included)
  1/10
  Chicken burdock ~ Soul food of Yamaguchi prefecture people ~
  ¥ 680(Tax included)
- fried soup stock hormone
  ¥ 750(Tax included)
  1/10
  fried soup stock hormone
  ¥ 750(Tax included)
- Pollack roe cheese omelette
  825 yen(Tax included)
  1/10
  Pollack roe cheese omelette
  825 yen(Tax included)
- Fried chicken cartilage
  ¥ 650(Tax included)
  1/10
  Fried chicken cartilage
  ¥ 650(Tax included)
- Grilled Wagyu Beef Yukhoe
  1738 jpy(Tax included)
  1/10
  Grilled Wagyu Beef Yukhoe
  1738 jpy(Tax included)
- Other Menu
  -
  Melty pork trotters 700 yen / Camembert cheese skewers 800 yen / Whole Camembert ajillo 1350 yen / Deep-fried baby chicken half 1280 yen / Deep-fried Hakata chicken skin 650 yen / Rare fatty salmon cutlet 950 yen / Large fried horse mackerel 500 yen / Deep-fried Hokkaido scallops 780 yen / Cheese in Unzen ham cutlet on mustard 780 yen / Whole mentaiko ajillo 1680 yen / Seared Japanese beef hanging tenderloin 1980 yen
  1/10
  Other Menu
  -
  Melty pork trotters 700 yen / Camembert cheese skewers 800 yen / Whole Camembert ajillo 1350 yen / Deep-fried baby chicken half 1280 yen / Deep-fried Hakata chicken skin 650 yen / Rare fatty salmon cutlet 950 yen / Large fried horse mackerel 500 yen / Deep-fried Hokkaido scallops 780 yen / Cheese in Unzen ham cutlet on mustard 780 yen / Whole mentaiko ajillo 1680 yen / Seared Japanese beef hanging tenderloin 1980 yen
~~~Rice~~~
- ``Kile no Kawara Soba'' is made to satisfy the aroma of the soba, the deliciousness of the soup stock, and the appearance.
  1980 yen(Tax included)
  1/10
  ``Kile no Kawara Soba'' is made to satisfy the aroma of the soba, the deliciousness of the soup stock, and the appearance.
  1980 yen(Tax included)
- Rice ball (plum, salmon, okaka)
  300 yen(Tax included)
  1/10
  Rice ball (plum, salmon, okaka)
  300 yen(Tax included)
- Hakata mentaiko rice ball
  400 yen(Tax included)
  1/10
  Hakata mentaiko rice ball
  400 yen(Tax included)
- Ochazuke (plum, salmon, wasabi)
  500 yen(Tax included)
  1/10
  Ochazuke (plum, salmon, wasabi)
  500 yen(Tax included)
- Ume Mackerel Loosen and Ochazuke
  ¥ 650(Tax included)
  1/10
  Ume Mackerel Loosen and Ochazuke
  ¥ 650(Tax included)
- Sea bream charippers
  980 yen(Tax included)
  1/10
  Sea bream charippers
  980 yen(Tax included)
- Grilled rice balls
  400 yen(Tax included)
  1/10
  Grilled rice balls
  400 yen(Tax included)
- Butter on skewers
  550 yen(Tax included)
  1/10
  Butter on skewers
  550 yen(Tax included)
- Artisan's Mentaiko Cream Pasta
  800 yen(Tax included)
  1/10
  Artisan's Mentaiko Cream Pasta
  800 yen(Tax included)
~~~Sweetness~~~
- honey salt vanilla french
  ¥ 650(Tax included)
  1/10
  honey salt vanilla french
  ¥ 650(Tax included)
- salted vanilla ice cream
  500 yen(Tax included)
  1/10
  salted vanilla ice cream
  500 yen(Tax included)
- black sesame ice cream
  500 yen(Tax included)
  1/10
  black sesame ice cream
  500 yen(Tax included)
- Warabimochi
  450 yen(Tax included)
  1/10
  Warabimochi
  450 yen(Tax included)
- Grilled Daifuku 600 yen, Homemade almond jelly 500 yen, Red bean paste with butter and French whipped cream 680 yen
  -
  1/10
  Grilled Daifuku 600 yen, Homemade almond jelly 500 yen, Red bean paste with butter and French whipped cream 680 yen
  -

~~~Nabeyako's Thoughts~~~

Please enjoy seasonal ingredients sent directly from the production area to your heart's content.

~~~Seasonal clay pot rice~~~

Japanese Black Beef and Maitake Mushrooms in a Clay Pot

Charcoal grilled eel and rice in a clay pot (with soup stock for hitsumabushi)

Char-grilled mackerel and cod roe in a clay pot

Scallop butter and salmon roe rice in a clay pot

~~~Salad~~~

Korean salad

broiled salmon salad

Caesar salad with hot egg

hot mushroom salad

Yakiniku salad

Kale and nut flash salad

~~~ Snacks ~~~

With a vine

Zuri Kara Ponzu Sauce

Tomasura

Cream cheese changer

cold tofu

Chive balls

chikuwa cucumber

Deep-fried Chikuwa Cheese with Isobe

Boil in hot water

~~~ hot pot ~~~

No.1 popularity! "Negi Nabe" where you can enjoy a heaping amount of Itoshima white leeks with Itoshima Mibuta or Kagoshima A5 black beef.

addition

Leek

Beautiful pork from Itoshima

Top quality Kagoshima A5 black beef rib roast

Somen, rice porridge, thin udon

"Summer Limited" Chilled Pork Shabu-Shabu Hotpot Now Available

Domestic Wagyu Beef Motsunabe

addition

Motsu

each vegetable

Champon/rice porridge

Medicinal fire offal hot pot

Mizutaki (chicken hotpot) for one person

Beef tongue and green onion shabu-shabu (1 portion)

~~~Sashimi~~~

Assorted sashimi (3 types)

Hakata's natural sesame mackerel

Sesame amberjack

Sea bream sashimi

Greater amberjack sashimi

Salmon stab

Seafood Yukke

"Horse" marbled horse sashimi

~~~grilled fish~~~

Saikyo grilled sablefish

Sardine pollack roe

Atka mackerel dried overnight

~~~Yakitori~~~

Tropical Sweet Pork Belly

Tropical Sweet Miso Rose

leather

Skin (Hakata pepper salt)

hormone

Negima

Unzen ham

Hanabidori's mentaiko meatballs

Flower bird pollack moon meatballs (2 pieces)

Cheese Tsukune

Hanamitori no Mentaiko Cheese Tsukune

Age

Scallops with Shell ~Made with Butter Soy Sauce~

Scallops in shell ~cooked with mentaiko butter~

Ikajisho

Wagyu Harami

Wiener

squid beak

Ikajisho

Soft-boiled egg pork roll

~~~ Gem~~~

[Tataki of Wagyu Beef Sagari] is full of delicious meat, and the meat juice overflows every time you bite into it.

Hot iron plate gyoza dumplings

shrimp Mayo

Shrimp chili

Grilled Wagyu skirt steak

~Nabeyako's Thoughts~

~Seasonal clay pot rice~

~Salad~

~ Snacks ~

~ hot pot ~

~Sashimi~

~grilled fish~

~Yakitori~

~ Gem~

~Rice~

~Sweetness~